Executive Chef

Chef Job OpportunityOsaka Hibachi is seeking an experienced and skilled Executive Culinary Chef to join our team. This is a permanent position with a competitive salary of $80,000 - $120,000 per year.About the RoleWe are looking for a talented chef who can lead our culinary team and create new recipes that showcase Japanese cuisine.You will be responsible...

Job DescriptionWe are seeking a skilled Executive Chef and Kitchen Manager to join our team at Mama's Grocery. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and cooking of complete meals or individual dishes and foods.Key ResponsibilitiesMenu Planning: Plan menus and estimate food requirements for their...

Oriens Modern Asian Cuisine seeks a skilled Culinary Professional to lead our kitchen team. Key responsibilities include:Menu Planning: Develop and implement menus that meet the needs of our customers. Estimate food requirements and requisition supplies as needed.Food Preparation: Prepare and cook complete meals or individual dishes and foods to a high...

Job Description:We are seeking a highly skilled and experienced Senior Culinary Operations Manager to join our team at Restaurant Big Bowl. This is an excellent opportunity for a talented professional to take on a leadership role and contribute to the success of our restaurant.About the Role:The successful candidate will be responsible for overseeing the...

beBee Professionals is seeking a highly motivated and experienced Restaurant Manager to join our team. The successful candidate will be responsible for overseeing all aspects of daily restaurant operations, including staff management, inventory control, and customer service.Key Responsibilities:Manage daily restaurant operations, including staff scheduling...

**About this Role** Under the direction of the Executive Chef, or Sous Chef, the Chef de Partie is responsible to lead, coach, motivate and oversee all staff and aspects of the Food & Beverage departmental operations pertaining to the back of house during a prescribed shift. **Key Accountabilities** - Monitor and control department expenditures related to...

**Culinary Instructor** **Job Summary** **Duties** - Develop and deliver comprehensive lesson plans that cover various aspects of culinary arts, including cooking techniques, food safety, and kitchen management. - Supervise and guide guests during hands-on cooking sessions to ensure proper techniques and safety protocols are followed. - Foster a positive...

**Line Cook** Moxies is looking for great people to add to our growing Culinary team. If you are looking for a fun job with great people or looking to grow your culinary career... We want to meet you! No experience needed as we will provide on the job training. Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat,...

**Dishwasher** Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Dishwasher, you support the restaurant to ensure cleanliness is a priority. While utilizing speed and efficiency as your main priority in the dish area, your goal is to ensure guests have the chance to...

**Host** Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and bubbly personalities to join our team. Hosts are essential to our business as they are the life and spirit of our restaurants; from directly before a guest enters, throughout their entire experience, all the way up to the moment they leave. Our...

**Position Summary**: Under the direction of the Culinary Management team, the 2nd Cook is responsible for preparing and serving a multitude of hot and cold menu items that are featured within the Casino restaurants. 2nd cooks organize, prepare and assemble hot and cold food, in preparation for it to be served to customers. They do some cleaning and caring...

Position Summary Under the direct supervision of the Executive Chef de Cuisine, this position is responsible for the execution of menu item production, maintaining all company standards and adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the...

**About this Role** Under the direction of the Executive Chef and the supervision of our Culinary management Team, the 1st Cook position is responsible for maintaining the smooth and efficient operation of all sections on the line and serving areas through effective time management, overall professionalism and poise. The 1st Cook is responsible for...

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. You will have the opportunity to lead different areas of the restaurant while maintaining a development-focused outlook; we are here to train, mentor and develop you while supporting your career and...

**Position Overview**: United Way is seeking a dynamic, motivated, and organized individual to join our team as a **Volunteer Engagement and Event Coordinator**. In this key role, you will have the opportunity to foster a strong volunteer network and organize impactful community events that directly support our mission to improve lives and build a stronger,...

**About this Role** Under the direction of the Executive Chef and supervision of our Culinary Management team, Steward is responsible for ensuring the cleanliness of all kitchen areas, culinary equipment and utensils including all dishes, glasses and pots/pans. This role must contribute to a safe and welcoming work environment for all employees while...

**STEWARD/DISHWASHER** **Must be able to work closing shifts up to 12:30am on Thursday, Friday, and Saturday** **Fulltime - shift starts at 12:00pm, Part time - shift can start in the afternoon or from 5:00pm** **About this Role** Under the direction of the Executive Chef and supervision of our Culinary Management team, Steward is responsible for...

**STEWARD/DISHWASHER** **Open availability, able to work between 12pm-12am** **About this Role** Under the direction of the Executive Chef and supervision of our Culinary Management team, Steward is responsible for ensuring the cleanliness of all kitchen areas, culinary equipment and utensils including all dishes, glasses and pots/pans. This role must...

**Position Summary** Under the direct supervision and supervision of the Executive Chef, incumbent will be responsible for the receiving, delivery, and stocking of foods for Hospitality and Casino Operations. This role ensures proper tracking of deliveries and reconciles shipping discrepancies with vendors. Ensures adherence to the company's policies and...

**1ST COOK** **About this Role** Under the direction of the Executive Chef and the supervision of our Culinary management Team, the 1st Cook position is responsible for maintaining the smooth and efficient operation of all sections on the line and serving areas through effective time management, overall professionalism and poise. The 1st Cook is...

**1ST COOK** **About this Role** Under the direction of the Executive Chef and the supervision of our Culinary management Team, the 1st Cook position is responsible for maintaining the smooth and efficient operation of all sections on the line and serving areas through effective time management, overall professionalism and poise. The 1st Cook is...

**1ST COOK** **About this Role** Under the direction of the Executive Chef and the supervision of our Culinary management Team, the 1st Cook position is responsible for maintaining the smooth and efficient operation of all sections on the line and serving areas through effective time management, overall professionalism and poise. The 1st Cook is...

STEWARD About this Role Under the direction of the Executive Chef and supervision of our Culinary Management team, Steward is responsible for ensuring the cleanliness of all kitchen areas, culinary equipment and utensils including all dishes, glasses and pots/pans. This role must contribute to a safe and welcoming work environment for all employees...

**3RD COOK** **About this Role** Under the direction of the Executive Chef and the supervision of our Culinary Management team, the 3rd Cook is responsible for serving and replenishing a multitude of hot and cold menu items that are featured within the menus of the Buffet Restaurant. 3rd Cooks organize, assemble and garnish hot and cold food dishes prior...

Prêt à relever le défi ? Ride the next mile with us! Why choose Intelcom and become one of our Package Handler? - Intelcom is a last-kilometer logistics company enabling the delivery of more than 600,000 parcels every day all across Canada. - Safe and inclusive work environment, our customers come from all walks of life and so do we - Shifts for this...