Executive Chef

5 days ago


Moncton, New Brunswick, Canada Oriens Modern Asian Cuisine Full time
Oriens Modern Asian Cuisine seeks a skilled Culinary Professional to lead our kitchen team. Key responsibilities include:

Menu Planning: Develop and implement menus that meet the needs of our customers. Estimate food requirements and requisition supplies as needed.

Food Preparation: Prepare and cook complete meals or individual dishes and foods to a high standard of quality. Train staff in preparation, cooking, and handling of food.

Kitchen Operations: Supervise kitchen staff and helpers, maintain inventory and records of food, supplies, and equipment. Clean kitchen and work areas, and manage kitchen operations to maintain efficiency and quality.

Must have at least 1 year of experience in a fast-paced kitchen environment. On-site work is required, with no option for remote work.
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