Executive Culinary Chef
3 days ago
Osaka Hibachi is seeking an experienced and skilled Executive Culinary Chef to join our team. This is a permanent position with a competitive salary of $80,000 - $120,000 per year.
About the Role- We are looking for a talented chef who can lead our culinary team and create new recipes that showcase Japanese cuisine.
- You will be responsible for instructing cooks in preparation, cooking, garnishing and presentation of food, as well as supervising kitchen staff.
- Your tasks will include preparing and cooking food on a regular basis, creating menus that meet quality standards, and training staff in preparation, cooking and handling of food.
- You must have 2 years to less than 3 years of experience in a fast-paced kitchen environment.
- A high school diploma or equivalent is required, but a degree in culinary arts or related field is preferred.
- You must have excellent leadership skills and be able to work in a team environment.
- Attention to detail, organizational skills, and ability to multitask are essential.
- We offer a competitive salary and benefits package, including health insurance, paid time off, and opportunities for professional growth.
- You will have the chance to work with a talented team of chefs and kitchen staff to create unique and delicious dishes.
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