Senior Culinary Operations Manager

4 days ago


Moncton, New Brunswick, Canada Restaurant Big Bowl Full time
Job Description:

We are seeking a highly skilled and experienced Senior Culinary Operations Manager to join our team at Restaurant Big Bowl. This is an excellent opportunity for a talented professional to take on a leadership role and contribute to the success of our restaurant.

About the Role:

The successful candidate will be responsible for overseeing the culinary operations of our restaurant, including menu planning, inventory management, and staff supervision. You will work closely with our executive chef to develop and implement new recipes and menus, as well as ensure that all food products meet our high standards.

We offer a competitive salary of $60,000 - $80,000 per year, depending on experience, plus benefits and opportunities for career advancement.

Responsibilities:
  • Develop and implement menus and recipes in collaboration with our executive chef
  • Manage inventory levels and suppliers to ensure optimal stock levels and minimize waste
  • Supervise kitchen staff, providing guidance and support to ensure high-quality food preparation and presentation
  • Conduct quality control checks to ensure that all food products meet our standards
  • Collaborate with other departments to ensure seamless service delivery and customer satisfaction
Requirements:
  • 2 years' experience in a senior culinary role, preferably in a restaurant environment
  • Excellent knowledge of food safety and hygiene practices
  • Strong leadership and communication skills
  • Able to work effectively in a fast-paced environment and prioritize tasks to meet deadlines
  • Fluent in English
What We Offer:
  • Competitive salary range: $60,000 - $80,000 per year
  • Benefits package, including health insurance, paid time off, and retirement plan
  • Opportunities for career advancement and professional development
  • A dynamic and supportive work environment


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