Line Cook

1 day ago


Halifax, Nova Scotia, Canada Fawn Restaurant Full time
About the Role

We are seeking a skilled Line Cook to join our team at Fawn Restaurant. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes to the highest standards.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals and individual dishes, adhering to our menu and quality standards.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
  • Inventory Management: Maintain accurate inventory records of food, supplies, and equipment, minimizing waste and optimizing stock levels.
  • Cleanliness and Safety: Maintain a clean and safe kitchen environment, adhering to health and safety regulations.
Requirements
  • Education: No degree, certificate, or diploma is required for this role.
  • Experience: 2 years to less than 3 years of experience in a similar role is preferred.
  • Certifications: A Safe Food Handling certificate is a must.
Work Environment

As a Line Cook at Fawn Restaurant, you will work in a fast-paced kitchen environment, standing for extended periods and working under pressure. You will be part of a dynamic team, working together to deliver exceptional customer service and high-quality food.

Benefits
  • Gratuities: You will receive gratuities as part of your compensation package.
  • Variable Work Schedule: You will work a variable schedule, including evenings, weekends, and holidays.

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