Line Cook
4 weeks ago
Job Overview
At Oliver & Bonacini Restaurants, our Line Cooks exemplify exceptional quality in every dish they prepare. Their enthusiasm for culinary arts is contagious, and they are committed to delivering excellence consistently. They demonstrate initiative, collaborate effectively with their team, and approach their work with a sense of purpose. Maintaining cleanliness during service is paramount, and they are always willing to accommodate guest preferences.
Daily Responsibilities:
- Execute tasks assigned by the Sous Chef, Head Chef, or General Manager
- Prepare food daily in accordance with the standards of the establishment
- Adhere to recipes, portion sizes, and presentation guidelines as established by the restaurant
- Keep a detailed list of station responsibilities
- Implement the FIFO (First In, First Out) method to ensure ingredient freshness
- Assist with inventory management and control
- Help in the proper receiving and storage of delivered goods
- Maintain cleanliness in food preparation areas, equipment, and utensils while strictly following sanitation, food safety, and hygiene protocols
- Comply with WHMIS and MSDS regulations
- Perform additional duties as assigned or required
Required Qualifications:
- Minimum of 3 years of culinary experience in a high-volume restaurant
- Culinary diploma or degree is advantageous
- Proficient understanding of professional cooking techniques and knife skills
- Ability to follow directions and maintain composure under pressure
- Must be able to stand for extended periods
- Food Handler certification is a plus
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