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Line Cook

2 months ago


Halifax, Nova Scotia, Canada Fawn Restaurant Full time
About the Role

We are seeking a skilled Line Cook to join our team at Fawn Restaurant. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes to the highest standards.

Key Responsibilities
  • Prepare and cook a variety of dishes, including complete meals and individual items, to meet the needs of our customers.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Manage inventory and supplies, ensuring that we have the necessary ingredients and equipment to meet customer demand.
  • Work effectively in a fast-paced environment, prioritizing tasks and managing time to meet deadlines.
  • Collaborate with other kitchen staff to ensure seamless service and high-quality food.
Requirements
  • 2 years of experience in a similar role, preferably in a restaurant or food service environment.
  • Safe Food Handling certificate or equivalent.
  • Ability to work in a fast-paced environment, standing for extended periods and working under pressure.
  • Excellent communication and teamwork skills.
What We Offer
  • A competitive salary and benefits package.
  • The opportunity to work in a dynamic and supportive team environment.
  • Professional development opportunities to enhance your skills and career.