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Line Cook

2 months ago


Halifax, Nova Scotia, Canada Fawn Restaurant Full time
About the Role

We are seeking a skilled Line Cook to join our team at Fawn Restaurant. As a Line Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods to a high standard.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods to a high standard.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances.
  • Inventory Management: Maintain inventory and records of food, supplies and equipment.
  • Cleanliness: Clean kitchen and work areas to maintain a safe and healthy environment.
Requirements
  • Education: No degree, certificate or diploma required.
  • Work Experience: 2 years to less than 3 years of experience in a similar role.
  • Certifications: Safe Food Handling certificate required.
Work Environment

Fawn Restaurant is a fast-paced restaurant located in an urban area. As a Line Cook, you will be working in a team environment with a focus on providing excellent customer service and maintaining a clean and safe work environment.

What We Offer
  • Gratuities: Competitive gratuities.
  • Variable Work Schedule: Variable or compressed work week.
  • Language: English.
  • Hours of Work: 30 to 40 hours per week.