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Line Cook

2 months ago


Halifax, Nova Scotia, Canada Darrell's Restaurant Full time
About the Role

We are seeking a skilled Line Cook to join our team at Darrell's Restaurant. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes to the highest standards.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals and individual dishes, adhering to our menu and quality standards.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
  • Kitchen Maintenance: Inspect kitchens and food service areas to ensure cleanliness and organization.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment.
  • Cleaning and Sanitation: Clean kitchen and work areas, adhering to health and safety standards.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent experience.
  • Work Experience: 1 year to less than 2 years of experience in a similar role.
  • Certifications: Safe Food Handling certificate.
Work Environment

As a Line Cook at Darrell's Restaurant, you will work in a fast-paced environment with a focus on attention to detail and teamwork. You will be required to stand for extended periods and handle heavy loads.

Benefits
  • Health Benefits: Dental plan and health care plan.
  • Financial Benefits: Bonus, gratuities, and group insurance benefits.
  • Other Benefits: Free parking available and a permanent employment opportunity.
Language and Work Schedule

The primary language of work is English, and the work schedule is 30 to 45 hours per week.