Line Cook

5 days ago


Halifax, Nova Scotia, Canada Sea Smoke Restaurant & Bar Full time
About the Role

We are seeking a skilled Line Cook to join our team at Sea Smoke Restaurant & Bar. As a Line Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods to a high standard.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods to a high standard.
  • Inventory Management: Maintain inventory and records of food, supplies and equipment.
  • Cleaning and Sanitation: Clean kitchen and work areas to maintain a clean and safe work environment.
  • Teamwork: Work collaboratively with other kitchen staff to manage kitchen operations and ensure health and safety regulations are followed.
  • Adaptability: Be flexible and able to work in a fast-paced environment, managing multiple tasks and priorities.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Work Experience: 1 year to less than 2 years of experience in a kitchen environment.
  • Language: Fluency in English.
  • Work Schedule: 35 to 40 hours per week.
What We Offer

As a Line Cook at Sea Smoke Restaurant & Bar, you will have the opportunity to work in a dynamic and fast-paced kitchen environment, developing your skills and experience in food preparation and kitchen management.


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