Restaurant Operations Manager

4 days ago


Welland, Ontario, Canada U Need A Pita Full time
Job Summary
  At U Need A Pita, we are seeking an experienced Food Service Supervisor to join our team. In this role, you will oversee the day-to-day operations of our food service department, ensuring that all tasks are completed efficiently and effectively.

About the Job
  As a Food Service Supervisor at U Need A Pita, you will be responsible for:
    • Establishing methods to meet work schedules and maximizing productivity.
    • Supervising and coordinating activities of staff who prepare and portion food, maintaining high standards of quality and cleanliness.
    • Training staff in job duties, sanitation and safety procedures, and promoting a positive work environment.
    • Estimating ingredient and supplies required for meal preparation, minimizing waste and optimizing inventory management.
    • Hiring and managing food service staff, ensuring they possess the necessary skills and qualifications.
    • Ensuring that food and service meet quality control standards, adhering to health and safety regulations.
    • Preparing budget and cost estimates, monitoring expenses and identifying areas for improvement.
    • Addressing customers' complaints or concerns, providing exceptional customer service and ensuring their satisfaction.
    • Preparing food order summaries for chefs, streamlining communication and improving efficiency.

Requirements
  To be successful as a Food Service Supervisor at U Need A Pita, you should have:
    • At least 1 year of experience in food service management, preferably in a supervisory role.
    • Secondary (high) school graduation certificate, with relevant certifications or training in food safety and handling.
    • Excellent leadership and communication skills, with the ability to motivate and train staff.
    • Strong organizational and problem-solving skills, with the ability to prioritize tasks and manage multiple projects simultaneously.
    • Familiarity with kitchen operations and food preparation techniques, with knowledge of nutritional information and dietary requirements.
    • Ability to work in a fast-paced environment, with flexibility to adapt to changing circumstances and priorities.
    • Availability to work 35 hours per week, with occasional overtime as required.

Salary Range
  The estimated salary range for this position is between $40,000 and $55,000 per year, depending on experience and qualifications.

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