Restaurant Operations Manager

3 weeks ago


Welland, Ontario, Canada Ontario Limited Full time

At Ontario Limited, we are seeking an experienced Culinary Supervisor to lead our restaurant operations team. This is a permanent, full-time position working 30 to 40 hours per week.

Key Responsibilities
  • Develop and implement efficient food preparation and service methods to meet customer demands.
  • Supervise and coordinate the activities of our culinary staff, ensuring high-quality dishes are prepared and presented to our guests.
  • Train new staff members on job duties, sanitation, and safety procedures, promoting a positive and safe work environment.
  • Conduct regular quality control checks to ensure our food and service meet the highest standards.
  • Maintain accurate records of stock, repairs, sales, and wastage, providing valuable insights for our management team.
Supervision and Work Environment

The successful candidate will be responsible for supervising 5-10 team members in a fast-paced environment, working under pressure to meet tight deadlines. If you are a client-focused, flexible, and team-oriented individual with experience in food service management, we encourage you to apply.

Language and Government Programs

This is a permanent position with Ontario Limited, a recognized employer that supports newcomers and refugees. We offer on-the-job training tailored to youth and develop relationships with indigenous communities and organizations.



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