Culinary Services Supervisor
3 weeks ago
As a Culinary Services Supervisor, you will play a vital role in ensuring the smooth operation of our food service department. Your leadership will help maintain high standards of quality and safety in food preparation and service.
Qualifications- Education: Completion of secondary (high) school graduation certificate
- Experience: A minimum of 7 months to less than 1 year in a similar role
- Order and manage food and kitchen supplies efficiently
- Provide training to staff on their job responsibilities, sanitation, and safety protocols
- Calculate the necessary ingredients and supplies for meal preparation
- Ensure that food quality and service meet established standards
- Prepare budget plans and cost estimates for food services
- Address and resolve customer complaints or concerns effectively
- Maintain accurate records of inventory, repairs, sales, and waste
- Compile food order summaries for the kitchen team
- Possess knowledge of various culinary styles relevant to the establishment
- Oversee the assembly of food trays
- Supervise the delivery of food trolleys to ensure timely service
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
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