Culinary Service Coordinator
3 weeks ago
The role of a Food Service Supervisor at Bistro di Madre piccola Inc. involves overseeing the daily operations within a bustling restaurant environment.
Educational Requirements- Completion of secondary (high) school graduation certificate is required.
This position is set in a fast-paced restaurant atmosphere, requiring the ability to manage multiple tasks efficiently.
Key Responsibilities- Develop and implement strategies to meet work schedules effectively.
- Prepare financial forecasts and budget estimates for the department.
- Maintain comprehensive records of inventory, repairs, sales, and waste management.
- Compile and present detailed reports as needed.
- Assist in preparing food order summaries for the head chef.
- Ability to thrive in a fast-paced environment.
- Capable of working under pressure.
- Willingness to stand for extended periods.
- Strong client-focused approach.
- Exceptional interpersonal skills.
- Excellent verbal communication abilities.
- Minimum of 1 year to less than 2 years of relevant experience.
- Employment duration: Permanent.
- Working language: English.
- Standard working hours: 32 hours per week.
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Culinary Service Supervisor
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Culinary Services Supervisor
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