Culinary Service Coordinator

3 weeks ago


Morinville, Canada Bistro di Madre piccola Inc. Full time
Job Overview

The role of a Food Service Supervisor at Bistro di Madre piccola Inc. involves overseeing the daily operations within a bustling restaurant environment.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is required.
Work Environment

This position is set in a fast-paced restaurant atmosphere, requiring the ability to manage multiple tasks efficiently.

Key Responsibilities
  • Develop and implement strategies to meet work schedules effectively.
  • Prepare financial forecasts and budget estimates for the department.
  • Maintain comprehensive records of inventory, repairs, sales, and waste management.
  • Compile and present detailed reports as needed.
  • Assist in preparing food order summaries for the head chef.
Physical and Work Conditions
  • Ability to thrive in a fast-paced environment.
  • Capable of working under pressure.
  • Willingness to stand for extended periods.
Personal Attributes
  • Strong client-focused approach.
  • Exceptional interpersonal skills.
  • Excellent verbal communication abilities.
Experience Requirements
  • Minimum of 1 year to less than 2 years of relevant experience.
  • Employment duration: Permanent.
  • Working language: English.
  • Standard working hours: 32 hours per week.


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