Culinary Services Supervisor

3 weeks ago


Morinville, Canada SUBWAY Full time
Job Overview

As a Food Services Supervisor at SUBWAY, you will play a vital role in overseeing the daily operations of our food service environment. Your leadership will ensure that our team delivers exceptional quality and service to our customers.

Key Responsibilities
  • Education: Completion of secondary school is required.
  • Experience: A minimum of 1 year to less than 2 years in a supervisory role within the food service industry.
  • Work Environment: Fast-paced and hot environment typical of a food outlet.
  • Supervision: Lead and coordinate the activities of food preparation staff and counter attendants.
  • Training: Provide training to staff on job responsibilities, sanitation, and safety protocols.
  • Quality Control: Ensure food and service meet established quality standards.
  • Customer Relations: Address and resolve customer complaints or concerns effectively.
  • Inventory Management: Maintain accurate records of stock, repairs, sales, and waste.
  • Reporting: Prepare and submit necessary reports on operations.
  • Scheduling: Establish and manage work schedules for staff.
Work Conditions
  • Ability to thrive in a fast-paced environment.
  • Combination of sitting, standing, and walking required.
  • Must be able to stand for extended periods.
Personal Attributes
  • Strong client focus and interpersonal skills.
  • Flexibility and adaptability in a dynamic work setting.
  • Team-oriented mindset.
Employment Details
  • Job Type: Permanent
  • Work Language: English
  • Hours: 30 to 44 hours per week


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