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Culinary Service Coordinator

2 months ago

Morinville, Canada Bistro di Madre piccola Inc. Full time
Position Overview

The role of the **Food Service Supervisor** at Bistro di Madre piccola Inc. involves overseeing daily operations within a bustling restaurant environment.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 1 year and up to 2 years of relevant experience in a similar role.
Work Environment

This position is set in a fast-paced restaurant atmosphere, where the ability to work under pressure is essential. Candidates should be prepared for extended periods of standing.

Key Responsibilities
  • Develop and implement methods to effectively meet work schedules.
  • Prepare budget plans and cost estimates for operations.
  • Maintain accurate records related to stock levels, repairs, sales, and wastage.
  • Compile and submit detailed reports as required.
  • Assist in preparing food order summaries for the chef.
Personal Attributes

The ideal candidate will demonstrate a strong client focus, possess efficient interpersonal skills, and exhibit excellent oral communication abilities.

Work Conditions
  • This is a permanent position requiring a commitment of 32 hours per week.
  • The primary language of work is English.