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Culinary Operations Supervisor

2 months ago


Morinville, Canada Pizza Hut Full time
Position Overview

As a Culinary Operations Supervisor, you will play a crucial role in overseeing the daily operations of our food service department. Your leadership will ensure that our team maintains high standards of quality and efficiency.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 7 months to less than 1 year in a supervisory role within the food service industry.
Key Responsibilities
  • Manage inventory by requisitioning food and kitchen supplies as needed.
  • Provide training to staff on their job responsibilities, as well as sanitation and safety protocols.
  • Assess and estimate the necessary ingredients and supplies for meal preparation.
  • Ensure that all food and service offerings adhere to quality control standards.
  • Develop and prepare budget forecasts and cost estimates for the department.
  • Address and resolve customer complaints or concerns in a professional manner.
  • Maintain accurate records of stock levels, repairs, sales, and wastage.
  • Compile food order summaries for the culinary team.
  • Possess a thorough understanding of the culinary styles and offerings of the establishment.
  • Supervise the assembly of trays and the delivery of food trolleys to ensure efficiency.
Additional Information
  • Work Term: Permanent position.
  • Work Language: English.
  • Hours: 30 hours per week.
  • Benefits: Additional benefits available.