Restaurant Supervisor
7 days ago
We are seeking a highly organized and detail-oriented Food Service Supervisor to join our team at Bistro di Madre piccola Inc. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of our restaurant.
Key Responsibilities- Leadership and Management
- Establish and implement effective methods to meet work schedules and deadlines.
- Prepare and manage budgets and cost estimates to optimize restaurant performance.
- Record Keeping and Reporting
- Maintain accurate records of stock, repairs, sales, and wastage to inform business decisions.
- Prepare and submit regular reports to management on restaurant performance and areas for improvement.
- Food Service Operations
- Prepare and submit food order summaries to the chef to ensure timely and accurate food preparation.
- Work Environment and Physical Demands
- Work in a fast-paced environment with a high level of pressure to meet customer demands.
- Stand for extended periods to perform duties and interact with customers.
- Personal Qualities
- Demonstrate excellent client focus and interpersonal skills to provide exceptional customer service.
- Communicate effectively with colleagues and management to ensure seamless restaurant operations.
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience in a related field.
- Ability to work in a fast-paced environment with a high level of pressure.
- Excellent oral communication and interpersonal skills.
- Ability to stand for extended periods.
- Work Term: Permanent.
- Work Language: English.
- Hours: 32 hours per week.
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Restaurant Supervisor
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