Culinary Operations Supervisor

3 weeks ago


Morinville, Canada Bistro di Madre piccola Inc. Full time
Position Overview

The Food Service Supervisor plays a crucial role in overseeing the daily operations of our restaurant, ensuring that all tasks are executed efficiently and effectively.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 1 year to less than 2 years in a similar role is preferred.
Work Environment

This position is set within a vibrant restaurant atmosphere, where you will thrive in a fast-paced environment and work under pressure.

Key Responsibilities
  • Develop and implement strategies to meet work schedules.
  • Prepare financial forecasts and budget estimates.
  • Maintain comprehensive records of inventory, repairs, sales, and waste.
  • Compile and submit detailed reports.
  • Assist in preparing food order summaries for the chef.
Physical and Personal Attributes
  • Ability to stand for extended periods in a dynamic setting.
  • Strong client focus and efficient interpersonal skills.
  • Excellent verbal communication abilities.
Employment Details
  • Employment Type: Permanent
  • Language of Work: English
  • Hours: 32 hours per week


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