Restaurant Operations Supervisor
3 weeks ago
We are seeking a motivated individual to take on a pivotal role as a key contributor to our restaurant operations, reporting directly to the General Manager. In this position, you will be instrumental in enhancing the overall guest experience that we prioritize.
Core Responsibilities:- Fostering a culture centered around culinary and beverage appreciation
- Engaging in all facets of restaurant administration
- Establishing and nurturing relationships with patrons, suppliers, and colleagues
- Articulating and advocating for the restaurant's mission
- Supporting additional tasks as required
- Previous supervisory or managerial experience within the hospitality sector
- Strong communication skills, both verbal and written
- Outstanding organizational skills in a dynamic environment
- A commitment to ongoing learning and professional development
About Freehand Hospitality:
Freehand Hospitality is committed to fostering inclusive and supportive work environments where every team member is valued and respected. We uphold a dedication to excellence and personal growth.
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