Restaurant Operations Manager
5 days ago
We are seeking a highly skilled Restaurant Manager to join our team at Arirang Restaurant. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of the restaurant, ensuring that we maintain our high standards of quality and service.
Key Responsibilities- Budgeting and Cost Control
Develop and manage the restaurant's budget to determine the cost of food, ingredients, alcohol, kitchen and cleaning supplies.
Operations EvaluationEvaluate the daily operations of the restaurant, identifying areas for improvement and implementing changes to increase efficiency and productivity.
Staff ManagementMonitor and manage the performance of staff, providing coaching and training to ensure that they meet our high standards.
Planning and OrganizationPlan and organize daily operations, including staff schedules, inventory management, and supply chain logistics.
Recruitment and StaffingRecruit and manage a team of 5-10 staff members, including servers, bartenders, and kitchen staff.
Government ProgramsEnsure that the restaurant is recognized as a responsible employer and complies with all relevant government programs and regulations.
Requirements- Education
Secondary (high) school graduation certificate.
Experience2 years to less than 3 years of experience in a restaurant management role.
LanguageFluent in English.
Work Hours30 to 40 hours per week.
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