Restaurant Operations Supervisor

3 weeks ago


Halifax, Nova Scotia, Canada Freehand Hospitality Full time
Exciting Opportunity in Restaurant Management

We are seeking a proactive individual to take on a pivotal role within our establishment, reporting directly to the General Manager. In this position, you will be instrumental in various facets of restaurant operations, enhancing the outstanding guest experience we aim to deliver.

Core Responsibilities:
  • Fostering a culture centered around culinary and beverage appreciation
  • Engaging in all dimensions of restaurant oversight
  • Establishing and nurturing relationships with patrons, suppliers, and team members
  • Articulating and advocating for the restaurant's mission
  • Supporting additional tasks as required
Qualifications:
  • Previous leadership or managerial experience in the food service sector
  • Strong verbal and written communication capabilities
  • Outstanding organizational skills in a high-energy environment
  • A commitment to ongoing learning and professional development

About Freehand Hospitality:

Freehand Hospitality is committed to fostering inclusive and supportive work environments where every team member is valued and respected. We prioritize excellence and personal growth in our workplace.



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