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Dining Operations Supervisor

2 months ago

Halifax, Nova Scotia, Canada Arirang Restaurant Full time
Position Overview

The Restaurant Manager at Arirang Restaurant plays a crucial role in overseeing the daily operations of our culinary establishment. This position requires a strong leader who can effectively manage staff and ensure a high-quality dining experience for our guests.

Key Responsibilities
  • Budget Management: Develop and manage the budget to accurately reflect the costs associated with food, beverages, and supplies.
  • Operational Evaluation: Regularly assess daily operations to identify areas for improvement.
  • Staff Oversight: Monitor and evaluate staff performance to maintain service standards.
  • Daily Operations Planning: Organize and plan daily activities to ensure smooth restaurant functioning.
  • Staff Recruitment: Recruit and hire qualified personnel to build a strong team.
  • Scheduling: Create and manage staff work schedules to ensure adequate coverage.
  • Supervision: Supervise a team of 5-10 employees to foster a productive work environment.
Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 2 years and up to 3 years of relevant experience in a managerial role within the food service industry.
  • Employment Type: Permanent position.
  • Work Language: English.
  • Work Hours: 30 to 40 hours per week.
Additional Information

As a recognized employer, Arirang Restaurant is committed to providing a supportive and engaging work environment for all staff members.