Culinary Operations Supervisor

4 weeks ago


London, Ontario, Canada Opex Restaurants (1997) Ltd. Full time
Position Overview

As a Food Service Supervisor at Opex Restaurants (1997) Ltd., you will play a vital role in ensuring the smooth operation of our dining services. Your leadership will be essential in maintaining high standards of food quality and customer satisfaction.

Educational Requirements
  • Completion of secondary (high) school graduation certificate
  • Equivalent experience may be considered
Work Environment

This position is based in a restaurant setting, where you will oversee daily operations and staff performance.

Key Responsibilities
  • Develop and implement effective work schedules
  • Supervise and coordinate the activities of food preparation staff
  • Provide training on job responsibilities, sanitation, and safety protocols
  • Estimate necessary ingredients and supplies for meal preparation
  • Ensure compliance with quality control standards for food and service
  • Address and resolve customer complaints and concerns
  • Maintain accurate records of inventory, repairs, sales, and waste
  • Prepare food order summaries for the chef
  • Possess knowledge of various culinary styles relevant to the establishment
  • Oversee the assembly of food trays
Supervisory Duties

You will be responsible for supervising a team of:

  • 3-4 individuals
  • 5-10 individuals
  • Food service counter attendants and food preparers
Work Conditions
  • Fast-paced environment
  • Ability to meet tight deadlines
  • Standing for extended periods
Personal Attributes
  • Strong client focus
  • Efficient interpersonal skills
  • Excellent verbal communication
  • Adaptability and flexibility
  • Team-oriented mindset
Experience Requirements

Applicants should have:

  • 1 to 2 years of relevant experience
  • Permanent employment status
  • Proficiency in English
  • Availability for 30 to 40 hours of work per week


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