Culinary Operations Supervisor

2 months ago


London, Ontario, Canada 1815721 Ontario Inc. Full time
Position Overview

The role of the Food Service Supervisor at 1815721 Ontario Inc. involves overseeing the daily operations of our culinary team within a vibrant restaurant environment.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate
  • Experience: 1 to 2 years in a similar role or equivalent experience
Work Environment

This position is set in a fast-paced restaurant, requiring the ability to manage multiple tasks efficiently.

Key Responsibilities
  • Develop and implement strategies to meet work schedules
  • Supervise and coordinate the activities of staff involved in food preparation and portioning
  • Provide training to staff on job responsibilities, hygiene, and safety protocols
  • Estimate necessary ingredients and supplies for meal preparation
  • Ensure food quality and service standards are consistently met
  • Address and resolve customer complaints or concerns
  • Maintain accurate records of inventory, repairs, sales, and waste
  • Prepare food order summaries for the chef
  • Possess knowledge of the restaurant's culinary specialties
  • Oversee the assembly of food trays
  • Supervise the delivery of food trolleys
Supervisory Responsibilities

Manage a team of 1 to 4 individuals.

Work Conditions
  • Ability to thrive in a fast-paced environment
  • Capable of standing for extended periods
Personal Attributes
  • Strong client focus
  • Effective interpersonal skills
  • Excellent verbal communication abilities
  • Adaptability and flexibility
  • Team-oriented mindset
Employment Details
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 44 hours per week


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