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Culinary Operations Supervisor

3 months ago

London, Ontario, Canada Salando Enterprises Inc Full time
Job Overview

We are seeking a dedicated Kitchen Supervisor to oversee our culinary operations at Salando Enterprises Inc. This role is essential in ensuring the smooth functioning of our food service establishment.

Employment Details
  • Employment Duration: Permanent
  • Working Language: English
  • Work Hours: 32 to 42 hours per week
QualificationsEducation
  • Completion of College/CEGEP
  • Specialization in Restaurant/Food Services Management
Experience
  • 3 to 5 years of relevant experience in a supervisory role
Work Environment
  • Conditions: Noisy and hot environment
  • Physical Demands: Fast-paced, standing for extended periods, bending, crouching, and walking
Key Responsibilities
  • Manage inventory and requisition food and kitchen supplies
  • Supervise and coordinate the activities of food preparation staff
  • Train team members on job responsibilities, sanitation, and safety protocols
  • Estimate the necessary ingredients and supplies for meal preparation
  • Ensure food quality and service standards are met
  • Address customer inquiries and concerns
  • Prepare food order summaries for the chef
  • Maintain knowledge of the establishment's culinary styles
  • Order supplies and manage inventory levels
  • Provide training to new staff members
Supervisory Role
  • Oversee a team of 5-10 staff members
  • Coordinate with cooks and various working groups
Certifications
  • First Aid Certificate
  • WHMIS Certificate
  • Smart Serve Certification
  • Food Safety Certification
  • Safe Food Handling Certification
Transportation
  • Public transportation options are available
Personal Attributes
  • Strong leadership skills
  • Attention to detail
Screening Questions
  • Are you legally authorized to work in Canada?
  • Do you possess the required certifications?
  • What is your highest level of education completed?
Financial and Other Benefits
  • Gratuities
  • Free parking available