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Culinary Operations Supervisor

3 months ago

London, Ontario, Canada OZEN KOREAN RESTAURANT Full time
Position Overview

The Food Service Supervisor at OZEN KOREAN RESTAURANT plays a crucial role in ensuring the smooth operation of our dining services. This position requires a blend of leadership, culinary knowledge, and customer service skills.

Qualifications
  • Education: Secondary (high) school graduation certificate
  • Experience: Previous experience in a similar role is an asset or equivalent experience
Key Responsibilities
  • Develop and implement strategies to achieve work schedules
  • Oversee and coordinate the activities of staff involved in food preparation and portioning
  • Provide training to staff on job responsibilities, hygiene, and safety protocols
  • Ensure that food quality and service standards are consistently met
  • Address and resolve customer complaints or concerns effectively
  • Maintain accurate records of inventory, repairs, sales, and waste management
  • Possess knowledge of the restaurant's culinary offerings
  • Supervise and verify the delivery of food orders
  • Create and manage staff work schedules
Supervisory Responsibilities

Supervise a team of 3-4 individuals.

Work Environment
  • Fast-paced setting
  • Extended periods of standing
  • Regular walking required
  • Strong attention to detail is essential
Personal Attributes
  • Client-focused approach
  • Strong interpersonal skills
  • Excellent verbal communication abilities
  • Adaptability and flexibility
  • Team-oriented mindset
  • Proactive and self-motivated
  • Reliable and dependable
Work Details
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week