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Culinary Operations Supervisor

3 months ago

London, Ontario, Canada 2772582 Ontario Inc Full time
Position Overview

The Culinary Operations Supervisor at 2772582 Ontario Inc. plays a vital role in overseeing kitchen activities and ensuring the highest standards of food quality and service.

Key Responsibilities
  • Inventory Management: Order and manage food and kitchen supplies efficiently.
  • Staff Coordination: Lead and organize the efforts of kitchen staff responsible for food preparation and portioning.
  • Resource Estimation: Assess and calculate the necessary ingredients and supplies for meal preparation.
  • Recruitment: Hire and train food service personnel to maintain a skilled workforce.
  • Quality Assurance: Ensure that all food and service adhere to established quality control standards.
  • Financial Planning: Develop budgets and cost estimates for kitchen operations.
  • Record Keeping: Maintain comprehensive records of inventory, repairs, sales, and waste management.
  • Reporting: Prepare and submit detailed reports on kitchen operations.
  • Order Summaries: Compile food order summaries for the head chef.
  • Culinary Knowledge: Possess a strong understanding of the culinary styles relevant to the establishment.
  • Tray Assembly Supervision: Oversee the assembly of food trays to ensure accuracy and presentation.
  • Delivery Oversight: Supervise the delivery of food trolleys to ensure timely service.
Supervisory Role

Responsible for supervising a team of 5-10 individuals.

Experience Requirements

Applicants should have 7 months to less than 1 year of relevant experience in a similar role.

Job Details
  • Employment Type: Permanent
  • Working Language: English
  • Work Hours: 35 to 40 hours per week