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Culinary Operations Supervisor

3 months ago

London, Ontario, Canada OZEN KOREAN RESTAURANT Full time
Position Overview

The Food Service Supervisor plays a crucial role in ensuring the smooth operation of culinary services at OZEN KOREAN RESTAURANT. This position involves overseeing food preparation and service, ensuring quality standards are met, and managing staff effectively.

Educational Requirements
  • Completion of secondary school or equivalent experience is required.
Key Responsibilities
  • Develop and implement work schedules to optimize staff productivity.
  • Supervise and coordinate the activities of food preparation and service personnel.
  • Provide training to staff on job responsibilities, hygiene, and safety protocols.
  • Ensure that food quality and service standards are consistently maintained.
  • Address and resolve customer inquiries and complaints in a professional manner.
  • Maintain accurate records of inventory, repairs, sales, and food waste.
  • Possess a thorough understanding of the restaurant's culinary offerings.
  • Oversee the delivery of food to ensure timely service.
Supervisory Responsibilities

This role involves supervising a team of 3-4 individuals.

Work Environment
  • Fast-paced work setting.
  • Extended periods of standing and walking are required.
  • Attention to detail is essential.
Personal Attributes
  • Strong client focus and interpersonal skills.
  • Excellent verbal communication abilities.
  • Flexibility and adaptability in a dynamic environment.
  • Team-oriented with a proactive approach.
  • Dependable and responsible.
Experience
  • Previous experience in a similar role is considered an asset.
  • Position is permanent with a commitment of 40 hours per week.
  • Work language is English.