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Culinary Operations Supervisor

3 months ago

London, Ontario, Canada 1815721 Ontario Inc. Full time
Position Overview

The role of the Food Service Supervisor involves overseeing the daily operations within a dining establishment, ensuring high standards of food quality and service are maintained.

Qualifications
  • Education: Completion of secondary school or equivalent experience is required.
  • Experience: A minimum of 1 to 2 years in a supervisory role within the food service industry.
Work Environment

This position is typically set in a restaurant atmosphere, characterized by a fast-paced environment where standing for extended periods is common.

Key Responsibilities
  • Develop and implement methods to meet work schedules effectively.
  • Supervise and coordinate the activities of staff involved in food preparation and portioning.
  • Provide training to staff regarding job responsibilities, sanitation, and safety protocols.
  • Estimate the necessary ingredients and supplies for meal preparation.
  • Ensure that food quality and service adhere to established standards.
  • Address and resolve customer complaints or concerns promptly.
  • Maintain accurate records of inventory, repairs, sales, and waste.
  • Prepare summaries of food orders for the chef.
  • Possess knowledge of the culinary styles offered by the establishment.
  • Oversee the assembly of trays and the delivery of food trolleys.
Supervisory Responsibilities

The supervisor will manage a team of 1 to 4 individuals.

Personal Attributes
  • Strong client focus and efficient interpersonal skills.
  • Excellent verbal communication abilities.
  • Flexibility and adaptability in a dynamic work environment.
  • A collaborative team player.
Work Schedule

This position typically requires working between 30 to 44 hours per week.