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Culinary Operations Supervisor

3 months ago

London, Ontario, Canada Opex Restaurants (1997) Ltd. Full time
Position Overview

As a Food Service Supervisor at Opex Restaurants (1997) Ltd., you will play a crucial role in overseeing daily operations within our culinary environment. Your leadership will ensure that our food service meets the highest standards of quality and efficiency.

Educational Requirements
  • Completion of secondary (high) school graduation certificate
  • Equivalent experience in a related field is acceptable
Work Environment

This position is based in a restaurant setting, where you will manage a dynamic team.

Key Responsibilities
  • Develop and implement effective methods to meet work schedules
  • Supervise and coordinate the activities of staff involved in food preparation and portioning
  • Provide training to staff on job responsibilities, sanitation, and safety protocols
  • Estimate the necessary ingredients and supplies for meal preparation
  • Ensure that food quality and service adhere to established standards
  • Address and resolve customer complaints or concerns
  • Maintain accurate records of inventory, repairs, sales, and waste
  • Prepare food order summaries for the chef
  • Possess knowledge of the culinary styles relevant to the establishment
  • Oversee and verify the assembly of food trays
Supervisory Duties

You will be responsible for supervising a team of:

  • 3-4 individuals
  • 5-10 individuals
  • Food service counter attendants and food preparers
Work Conditions
  • Fast-paced work environment
  • Ability to meet tight deadlines
  • Standing for extended periods is required
Personal Attributes
  • Strong client focus
  • Effective interpersonal skills
  • Excellent verbal communication abilities
  • Adaptability and flexibility
  • Team-oriented mindset
Experience Requirements

Candidates should have:

  • 1 to 2 years of relevant experience
  • A permanent employment duration
  • Fluency in English
  • A commitment to working 30 to 40 hours per week