Culinary Operations Supervisor
4 weeks ago
As a Culinary Operations Supervisor, you will play a crucial role in ensuring the smooth operation of our restaurant. Your leadership will guide our team in delivering exceptional dining experiences.
Educational Requirements- Completion of Secondary (high) school graduation certificate is required.
This position is set in a vibrant restaurant atmosphere, where teamwork and efficiency are paramount.
Key Responsibilities- Develop and implement strategies to achieve work schedules.
- Oversee and coordinate the activities of staff responsible for food preparation and portioning.
- Provide training to staff on their job responsibilities, sanitation practices, and safety protocols.
- Ensure food quality and service standards are consistently met.
- Address and resolve customer complaints or concerns effectively.
- Maintain accurate records of inventory, repairs, sales, and waste management.
- Prepare and present detailed reports as needed.
- Possess a thorough understanding of the culinary styles offered by the establishment.
You will be responsible for supervising a team of 5-10 individuals, including food service counter attendants and food preparers.
Work Conditions- Fast-paced work environment.
- Ability to work under pressure.
- Standing for extended periods is required.
- Strong client focus.
- Excellent interpersonal skills.
- Adaptability and flexibility.
- Ability to work effectively as part of a team.
Ideal candidates will have 1 to 2 years of relevant experience in a supervisory role within the food service industry.
Employment TypeThis is a permanent position with a commitment of 30 to 40 hours per week.
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