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Culinary Operations Supervisor

3 months ago

Moncton, New Brunswick, Canada 639583 NB Inc. Full time
Position Overview

The Culinary Operations Supervisor is responsible for overseeing the daily activities within a food service environment, ensuring that all operations run smoothly and efficiently.

Key Responsibilities
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Work Environment: This role is set within a restaurant or catering firm.
  • Task Management: Develop and implement methods to meet work schedules effectively.
  • Supervise and coordinate the activities of staff involved in food preparation and portioning.
  • Conduct training for staff on job responsibilities, sanitation, and safety protocols.
  • Estimate the necessary ingredients and supplies for meal preparation.
  • Recruit food service personnel.
  • Ensure that food quality and service standards are consistently met.
  • Prepare budgets and cost estimates for food service operations.
  • Address and resolve customer complaints or concerns.
  • Maintain comprehensive records of stock, repairs, sales, and wastage.
  • Prepare and submit operational reports.
  • Compile food order summaries for the chef.
  • Oversee the delivery of food trolleys.
  • Establish work schedules for staff.
Transportation Requirements

Possession of personal transportation is necessary.

Work Conditions
  • Fast-paced work environment.
  • Ability to work under pressure.
  • Combination of sitting, standing, and walking throughout the shift.
  • Must be able to stand for extended periods.
  • Physical demands include walking and lifting.
  • Attention to detail is crucial.
Personal Attributes
  • Strong client focus.
  • Effective interpersonal skills.
  • Excellent verbal communication abilities.
  • Flexibility and adaptability.
  • Team-oriented mindset.
Experience Requirements

1 to 2 years of relevant experience in food service management is preferred.

Additional Benefits
  • Free parking available.
  • Permanent employment opportunity.
  • Work language: English.
  • Expected working hours: 35 to 40 hours per week.