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Culinary Specialist

2 months ago

Moncton, New Brunswick, Canada Maple Leaf Queen's Buffet Full time
About the Role

We are seeking a highly skilled Culinary Specialist to join our team at Maple Leaf Queen's Buffet. As a key member of our kitchen operations, you will be responsible for ensuring the highest quality of food preparation and presentation.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that meet the tastes and preferences of our diverse customer base.

Food Preparation and Presentation

Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.

Kitchen Operations Management

Supervise and train kitchen staff and helpers to ensure efficient and effective kitchen operations.

Inventory Management

Maintain accurate inventory records of food, supplies, and equipment to ensure optimal kitchen operations.

Cleanliness and Sanitation

Ensure that all kitchen areas and equipment are clean and sanitized to meet health and safety standards.

Requirements
  • Culinary Certification

Cook Trade Certification and Food Safety Certificate are required.

Culinary Skills

Proficiency in Cantonese cuisine, sushi preparation techniques, and Szechuan cooking methods is essential.

Communication and Teamwork

Excellent communication and teamwork skills are required to work effectively in a fast-paced kitchen environment.

Working Conditions
  • Work Environment

Work in a fast-paced kitchen environment with attention to detail and ability to work under pressure.

Physical Demands

Ability to stand for long periods, lift heavy objects, and work in a physically demanding environment.