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Culinary Specialist
2 months ago
We are seeking a skilled Culinary Specialist to join our team at Mansu BBQ & Sushi, Moncton. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality meals for our customers.
Key Responsibilities- Determine food portion sizes and costs to ensure efficient kitchen operations
- Prepare and cook complete meals or individual dishes and foods to meet customer demands
- Prepare special meals for patients as instructed by dietitians or chefs
- Supervise kitchen staff and helpers to maintain a smooth workflow
- Maintain inventory and records of food, supplies, and equipment to optimize kitchen efficiency
- Clean kitchen and work areas to ensure a safe and healthy environment
- Recruit and hire staff to support kitchen operations
- Organize buffets and banquets to meet customer expectations
As a Culinary Specialist at Mansu BBQ & Sushi, Moncton, you will work in a fast-paced kitchen environment with a focus on providing excellent customer service. You will be required to stand for extended periods and perform repetitive tasks.
Requirements- Secondary (high) school graduation certificate
- 7 months to less than 1 year of experience in a related field
- Or equivalent experience
We require our Culinary Specialist to be fluent in English and willing to work in a dynamic kitchen environment. The work term is permanent, and the work language is English. The hours of work are 30 to 40 hours per week.