Culinary Specialist
2 months ago
We are seeking a highly skilled Culinary Specialist to join our team at Maple Leaf Queen's Buffet. As a key member of our kitchen operations, you will be responsible for ensuring the highest quality of food preparation and presentation.
Key Responsibilities- Menu Planning and Execution
Develop and implement menus that meet the tastes and preferences of our diverse customer base.
Food Preparation and PresentationPrepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
Kitchen Operations ManagementSupervise and train kitchen staff and helpers to ensure efficient and effective kitchen operations.
Inventory ManagementMaintain accurate inventory records of food, supplies, and equipment to ensure optimal kitchen operations.
Cleanliness and SanitationEnsure that all kitchen areas and equipment are clean and sanitized to meet health and safety standards.
Requirements- Culinary Certification
Cook Trade Certification and Food Safety Certificate are required.
Culinary SkillsProficiency in Cantonese cuisine, sushi preparation techniques, and Szechuan cooking methods is essential.
Communication and TeamworkExcellent communication and teamwork skills are required to work effectively in a fast-paced kitchen environment.
Working Conditions- Work Environment
Work in a fast-paced kitchen environment with attention to detail and ability to work under pressure.
Physical DemandsAbility to stand for long periods, lift heavy objects, and work in a physically demanding environment.
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