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Culinary Operations Supervisor

3 months ago

Moncton, New Brunswick, Canada Osaka Hibachi Full time
Job Title: Food Service Supervisor
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 yearsKey Responsibilities
  • Develop strategies to achieve work schedules
  • Oversee and organize the tasks of personnel involved in food preparation and portioning
  • Ensure compliance with quality control standards for food and service
  • Maintain comprehensive records of inventory, repairs, sales, and waste
  • Supervise and verify the assembly of meal traysPersonal Attributes
  • Client-focused approach
  • Ability to work collaboratively in a teamWork Information
  • Position Type: Permanent
  • Language of Work: English
  • Weekly Working Hours: 30 to 40 hours