Kitchen Manager

1 week ago


Slave Lake, Canada Yatin's Kitchen Inc. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Yatin's Kitchen Inc.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that showcase our culinary expertise and meet the highest standards of quality and presentation.
  • Team Leadership: Supervise and train a team of cooks and kitchen staff to ensure seamless kitchen operations and exceptional customer service.
  • Inventory Management: Oversee the ordering and inventory of food, supplies, and equipment to maintain optimal levels and minimize waste.
  • Cleanliness and Safety: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations and standards.
  • Staff Development: Identify and develop the skills and talents of kitchen staff, providing opportunities for growth and advancement.
  • Customer Service: Ensure that all customers receive exceptional service and that their needs are met with a smile.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Experience: 7 months to less than 1 year of experience in a similar role or equivalent experience.
  • Certifications: Food Safety Certificate.
Working Conditions
  • Work Language: English.
  • Work Term: Permanent.
  • Hours: 40 hours bi-weekly.


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