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Restaurant Operations Manager
2 months ago
Yatin's Kitchen Inc. is seeking a skilled Restaurant Manager to lead our team and drive business success.
Key Responsibilities:- Analyze financial data to optimize restaurant profits and maintain a competitive edge.
- Oversee staff performance, providing guidance and support to ensure exceptional customer service.
- Develop and implement daily operations strategies to enhance customer experience and increase sales.
- Recruit, train, and manage a high-performing team of staff members.
- Ensure compliance with health and safety regulations, maintaining a clean and safe environment for customers and staff.
- Negotiate with suppliers to secure the best possible deals for food and other essential supplies.
- Address customer complaints and concerns in a professional and courteous manner.
- Provide exceptional customer service, ensuring a positive experience for every guest.
- 1 year to less than 2 years of experience in a similar role.
- Excellent communication and interpersonal skills.
- Ability to multitask and prioritize tasks effectively.
- Reliability and dependability in a fast-paced environment.
- Flexibility to work 40 hours per week.
- Dental plan.
- Health care plan.
- Permanent employment opportunity.
- English language of work.