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Pastry Sous Chef

2 months ago

Vancouver, British Columbia, Canada Toptable Group Full time

Job Summary:

We are seeking a highly skilled Pastry Sous Chef to join our team at Toptable Group. As a key member of our culinary team, you will be responsible for creating innovative and delicious pastries, desserts, and breads that exceed our guests' expectations.

Key Responsibilities:

  • Design and execute creative pastry and dessert menus that showcase our seasonal ingredients and culinary expertise.
  • Lead a team of pastry professionals in maintaining high standards of quality, presentation, and consistency.
  • Collaborate with our culinary team to develop new recipes and menu items that align with our brand's vision and values.
  • Manage inventory, ordering, and budgeting to ensure efficient use of resources and optimal profitability.
  • Stay up-to-date with industry trends, techniques, and best practices to continuously improve our pastry offerings.

Requirements:

  • At least two years of experience in a pastry or culinary leadership role.
  • Proven track record of creativity, innovation, and attention to detail in pastry and dessert preparation.
  • Excellent leadership, communication, and interpersonal skills.
  • Ability to work effectively in a fast-paced environment and prioritize tasks to meet deadlines.
  • Canadian citizenship, permanent resident status, CIS, or a valid work permit.

About Us:

Toptable Group is a leading hospitality company that operates a portfolio of upscale restaurants and hotels. We are committed to delivering exceptional guest experiences and fostering a culture of innovation, teamwork, and excellence.