Pastry Sous Chef

1 month ago

Vancouver, British Columbia, Canada Accor Full time
Pastry Sous Chef Job Description

Are you a skilled pastry professional looking for a new challenge? We are seeking a Pastry Sous Chef to join our team at Fairmont Pacific Rim, a world-class hotel and restaurant environment.

Key Responsibilities:
  • Review daily operations with the pastry team and prepare food items in accordance with Fairmont standards.
  • Conduct daily shift briefings with pastry team members and effectively manage food costs and production control.
  • Supervise, provide guidance and training to pastry team members in all food preparation and execution of events.
  • Assist with creating menus, recipes, pictures and training materials to ensure consistency and efficiency.
  • Lead the charge on all Fairmont standards and train employees on menus and cooking procedures.
  • Maintain kitchen cleanliness and follow food safety requirements.
  • Ensure proper rotation of product in all chillers to minimize spoilage and follow all safety and sanitation policies when handling food.
  • Apply 5 Diamond and 5 Star Service Standards at all times.
Requirements:
  • Previous experience in a luxury hotel and restaurant environment is an asset.
  • Strong knowledge of chocolate work and design, as well as restaurant dessert design.
  • Creative and passionate about food and customer service.
  • Able to give clear direction, set expectations and provide training to team members.
  • Able to work without supervision and display sound decision-making skills.
  • Ability to read, understand and follow recipes within guidelines.
  • Ability to read a prep list and determine the sequence of job completion.
  • Ability to multitask, prioritize and manage time efficiently.
  • Strong organization skills and ability to listen, follow directions precisely.
  • Stays current and knowledgeable of local and global cuisine trends.
  • Able to work in a fast-paced, high-pressure environment.
  • Excellent interpersonal and communication skills.
  • Completion of a recognized culinary program and Food Safe Certification.
  • A neat, well-groomed appearance as per hotel standards.
  • Must be available to work a variety of shifts, including evenings, weekends and holidays.
About Us:

At Fairmont Pacific Rim, we are dedicated to creating lasting impressions on our guests by providing award-winning food. Our team is passionate and diverse, and we are committed to excellence in every aspect of our operations.

We offer a competitive salary, starting from $72,000 per annum, as well as an extensive benefits package, including health, paramedical, dental, vision, life and disability insurance, a company-matched pension plan, and more.

Join us in our mission to deliver exceptional service and create unforgettable experiences for our guests.

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