Pastry Sous Chef

3 weeks ago

Vancouver, British Columbia, Canada Toptable Group Full time

Job Title: Pastry Sous Chef

About the Role:

We are seeking a highly skilled Pastry Sous Chef to join our team at Toptable Group. As a key member of our culinary team, you will be responsible for designing and executing creative pastry dishes, maintaining high standards of quality and presentation, and leading by example to inspire staff to deliver exceptional food experiences.

Key Responsibilities:

  • Develop and implement innovative pastry menus, ensuring consistency and quality across all dishes
  • Collaborate with the pastry team to maintain a clean and organized kitchen environment, adhering to health and safety standards
  • Monitor inventory and budget, making informed decisions to optimize resource allocation and minimize waste
  • Communicate effectively with the FOH team to ensure seamless service and high customer satisfaction
  • Stay up-to-date with the latest pastry trends and techniques, applying knowledge to enhance menu offerings and improve skills

Requirements:

  • Minimum 2 years of experience in a pastry role, preferably in a high-end restaurant or hotel
  • Strong knowledge of bread-making, fine pastry, cake-making, and individual dessert plating
  • Excellent communication and interpersonal skills, with the ability to work effectively in a fast-paced environment
  • Ability to multitask, prioritize tasks, and maintain attention to detail
  • Canadian citizenship, permanent resident status, CIS, or a valid work permit

What We Offer:

As a member of our team, you will have the opportunity to work with exceptional seasonal products, learn from an experienced kitchen team, and contribute to the success of Toptable Group. If you are a motivated, organized, and team-oriented individual with a passion for pastry, we encourage you to apply for this exciting opportunity.

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