Pastry Sous Chef

4 weeks ago

Vancouver, British Columbia, Canada Toptable Group Full time

Job Title: Pastry Sous Chef

About the Role:

We are seeking a highly skilled and experienced Pastry Sous Chef to join our team at Toptable Group. As a Pastry Sous Chef, you will be responsible for assisting the Pastry Chef in the preparation and presentation of high-quality pastries, desserts, and breads.

Key Responsibilities:

  • Design and create innovative pastry and dessert products
  • Assist in the preparation and presentation of pastries, desserts, and breads
  • Maintain a high level of quality and presentation in all pastry and dessert products
  • Sample and taste ingredients and finished products to ensure quality and flavor
  • Lead by example and inspire the team to deliver exceptional food quality and presentation
  • Stay up-to-date with food trends and contemporary developments in pastry
  • Monitor inventory and budget to ensure efficient use of resources
  • Communicate and coordinate with the team and FOH managers

Requirements:

  • At least two years of related pastry experience
  • Able to work weekends, mornings, and nights
  • Completion of a designated culinary school
  • Passionate and knowledgeable about bread making, classic baking techniques, and individual dessert plating
  • Ability to multi-task with an eye for detail
  • Organized and able to work under pressure in a fast-paced environment
  • Excellent interpersonal skills and strong English communication skills
  • An understanding of scheduling and inventory

What We Offer:

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced Pastry Sous Chef looking for a new challenge, we encourage you to apply.

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