Pastry Sous Chef

4 weeks ago


Vancouver, British Columbia, Canada Toptable Group Full time

Job Summary:

We are seeking a highly skilled Pastry Sous Chef to join our team at Toptable Group. As a Pastry Sous Chef, you will be responsible for designing and executing creative pastry dishes, leading a team of pastry professionals, and maintaining the highest standards of quality and presentation.

Key Responsibilities:

  • Develop and implement new pastry recipes and menus
  • Lead a team of pastry chefs and coordinate kitchen operations
  • Maintain a high level of quality and presentation in all pastry dishes
  • Monitor inventory and manage kitchen supplies
  • Stay up-to-date with the latest pastry trends and techniques

Requirements:

  • At least two years of experience as a Pastry Sous Chef or similar role
  • Strong leadership and communication skills
  • Ability to work in a fast-paced kitchen environment
  • Knowledge of pastry techniques and ingredients
  • Canadian citizenship, permanent resident status, or valid work permit

About Us:

Toptable Group is a leading restaurant company that values excellence and innovation in the culinary industry. We offer a dynamic and supportive work environment, opportunities for career growth, and a competitive compensation package.


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