Meal Preparation Specialist
4 weeks ago
Salary
The compensation for this role is CAD $24.34/Hr. - CAD $24.34/Hr.Position Overview
Join Vancouver Coastal Health (VCH) as a Culinary Service Associate
Vancouver Coastal Health is seeking a dedicated Culinary Service Associate to become part of the Food Productions team. The ideal candidate will possess a self-driven attitude and the ability to work both autonomously and collaboratively. A strong work ethic and a commitment to fostering a safe and respectful atmosphere for staff, patients, residents, families, and visitors are essential.
Are you in search of a fulfilling employment opportunity that offers both challenges and an improved quality of life? We invite you to explore joining our enthusiastic team dedicated to serving the community.
This is a CASUAL/ON-CALL position. We are consistently looking to build a strong pool of casual staff. This role is within a unionized environment, and all job openings are posted internally for current employees. Working additional hours as a casual staff member will accumulate seniority hours, providing more opportunities for internal job applications.
Responsibilities of the Culinary Service Associate at VCH include:
Executing various tasks in accordance with Food Safe protocols and quality and safety standards, such as: serving and portioning meals, washing and peeling fruits and vegetables, preparing beverages and light food items, cleaning dishes and utensils. portioning desserts and assembling sandwiches and salads, preparing and portioning diet-specific items as per nutritional guidelines, and measuring and combining food and beverage ingredients through methods like grinding, blending, slicing, dicing, and pureeing. Verifying patient/resident meals/trays for dietary compliance. Cleaning food wagons, kitchen equipment, refrigerators, and storage areas, as well as wiping down tables and counters; responsibilities also include sweeping and mopping floors and disposing of waste. Performing related clerical tasks. Operating a cash register and related equipment, processing payments, and providing change for purchases. Addressing customer inquiries.Qualifications
Education & Experience
Completion of Food Safe Certificate Level 1. Minimum of Grade 10 education plus one year of recent, relevant experience or an equivalent combination of education, training, and experience.Knowledge & Skills
Effective verbal and written communication skills. Ability to interact positively with others. Physical capability to perform the duties of the role. Strong organizational skills. Proficiency in operating related equipment.Additional Information
Work hours, including days off and work areas, may be subject to change based on operational needs and the provisions of the Collective Agreement and applicable regulations. Successful candidates may be required to undergo a Criminal Records Review Check.
WHY WORK WITH VANCOUVER COASTAL HEALTH?
VCH is a leading innovator in healthcare, research, and education, serving over one million residents in British Columbia. At VCH, we encourage bold thinking, calculated risks, and pioneering efforts that aim for the best outcomes for patients and their families. We welcome you to join us in promoting healthy lives within healthy communities, showcasing our commitment to care, connection to the communities we serve, and our culture of teamwork that makes VCH an exceptional workplace.
Comprehensive health benefits package, including MSP, extended health and dental coverage, and a municipal pension plan. Opportunities for career growth through employer-funded training and leadership development. Wellness resources, including counseling and innovative wellness services available to employees and their immediate families. Recognition programs to honor staff, medical personnel, and volunteers. Access to exclusive discounts and offers for VCH employees. Equity, diversity, and inclusion are fundamental to our mission of creating a positive work environment and delivering outstanding care. We recognize and accommodate individual differences and ensure that all prospective and current employees have the opportunity to thrive.
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