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Restaurant Cook

2 months ago

Vancouver, British Columbia, Canada Kosoo Korean Chicken & BBQ Full time
About the Role

We are seeking a skilled Restaurant Cook to join our team at Kosoo Korean Chicken & BBQ. As a key member of our kitchen team, you will be responsible for preparing and serving high-quality meals to our customers.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
  • Kitchen Management: Inspect kitchens and food service areas to ensure they are clean, safe, and well-organized.
  • Supply Chain Management: Order supplies and equipment as needed to maintain a well-stocked kitchen.
  • Team Leadership: Supervise kitchen staff and helpers to ensure they are working efficiently and effectively.
  • Staff Management: Recruit and hire staff as needed to maintain a skilled and motivated kitchen team.
  • Operational Management: Manage kitchen operations to ensure they are running smoothly and efficiently.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Language: Fluency in English.
  • Work Hours: 30 to 40 hours per week.