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Food Preparation Expert

3 months ago

Vancouver, British Columbia, Canada Seoul House Korean Restaurant Full time
Position: Culinary Specialist
  • Education: Completion of secondary education
  • Experience: 2 to 3 years in a culinary role
Key Responsibilities
  • Prepare and cook a variety of meals and dishes
  • Instruct kitchen personnel in food preparation techniques
  • Oversee kitchen staff and assistants
  • Manage inventory of food items, supplies, and kitchen equipment
  • Ensure cleanliness of kitchen and workspaces
  • Coordinate kitchen operations effectively

This role seeks a skilled culinary specialist to become part of our team. The successful candidate will possess a high school diploma and a minimum of two years of relevant experience. Responsibilities encompass meal preparation, staff training, and efficient kitchen management. If you have a passion for culinary arts and exhibit strong leadership capabilities, we encourage you to consider this opportunity.