Food Preparation Specialist

4 weeks ago

Vancouver, British Columbia, Canada Riddim & Spice Restaurant. Ltd Full time
Culinary Specialist Role
  • Education: Completion of secondary education
  • Experience: 7 months to less than 1 year in a similar role
  • Working Hours: 40 hours per weekKey Responsibilities
  • Design menus and calculate food needs
  • Prepare and cook various meals or specific dishes
  • Oversee kitchen and dining areas for cleanliness
  • Instruct team members in food preparation techniques
  • Procure necessary supplies and kitchen equipment
  • Manage inventory and maintain accurate records
  • Ensure cleanliness of kitchen and workspacesCulinary Focus Areas
  • Expertise in African culinary traditionsWork Environment Characteristics
  • Fast-paced atmosphere requiring physical stamina
  • Attention to detail is essential
  • Ability to stand for prolonged periodsCommunity Support Initiatives
  • Engagement with newcomers and refugees
  • Programs aimed at supporting youth
  • Commitment to Indigenous community support

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