Japanese Cuisine Chef

4 weeks ago

Vancouver, British Columbia, Canada Hoshi Japanese Cuisine Full time
Position Overview

We are seeking a skilled Cook specializing in Japanese cuisine to join our culinary team at Hoshi Japanese Cuisine. The ideal candidate will possess a strong foundation in food preparation and cooking techniques, with a passion for delivering exceptional dining experiences.

Qualifications
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 to 2 years in a similar role
Work Environment

This position is based in a restaurant setting, where you will work in a fast-paced and dynamic atmosphere.

Key Responsibilities
  • Prepare and cook a variety of complete meals and individual dishes
  • Accommodate customers with food allergies or dietary restrictions
  • Conduct inspections of kitchens and food service areas to ensure compliance with health standards
  • Train and mentor kitchen staff in food preparation and cooking techniques
  • Supervise kitchen personnel and assist in daily operations
  • Maintain accurate inventory and records of food supplies and equipment
  • Ensure cleanliness and organization of kitchen and work areas
Culinary Expertise

Specialization in Japanese cuisine is essential, with a focus on traditional cooking methods and presentation.

Physical Requirements
  • Ability to work in a physically demanding environment
  • Capacity to stand for extended periods
  • Willingness to perform repetitive tasks
  • Ability to work under pressure while maintaining attention to detail
Employment Details
  • Job Type: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week

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