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Japanese Chef

2 months ago


Vancouver, British Columbia, Canada Hoshi Japanese Cuisine Full time
About the Role

We are seeking a skilled and experienced Japanese Chef to join our team at Hoshi Japanese Cuisine. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality dishes for our customers.

Key Responsibilities
  • Prepare and cook complete meals or individual dishes and foods, adhering to our culinary standards.
  • Train staff in preparation, cooking, and handling of food, ensuring a high level of quality and consistency.
  • Supervise kitchen staff and helpers, maintaining a clean and organized work environment.
  • Maintain inventory and records of food, supplies, and equipment, ensuring efficient use of resources.
  • Clean kitchen and work areas, adhering to health and safety standards.
Requirements
  • 1 year to less than 2 years of experience in a similar role.
  • Permanent employment with a minimum of 30 to 40 hours per week.
  • Fluency in English, with the ability to communicate effectively with colleagues and customers.
Work Environment

Our kitchen is a fast-paced environment, requiring attention to detail and the ability to work under pressure. You will be standing for extended periods and performing repetitive tasks, but you will also have the opportunity to work with a talented team and contribute to the success of our restaurant.

What We Offer

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced Japanese Chef looking for a new challenge, we encourage you to apply for this exciting opportunity.